Friday, April 8, 2011

Strawberry Shortcake


It really doesn't get any easier than this dessert. The recipe is from a family friend who is an excellent cook. Little did I know that this was one of Chris's favorite sweets. The picture isn't mine, due to my sad BlueToothing capabilities, but it was the closest picture I could find that would resemble the look alike. Here is the recipe. Enjoy!

1 cup flour
1/2 cup white sugar
1/8 tsp. salt
2 tsp. baking powder
1/2 cup milk
1 egg
2 Tbsp melter butter

1. Preheat the oven to 350 degrees. Grease and flour a 9x9 or 8x8 pan.
2. Mix all the dry ingredients together and then add the wet ingredients. Stir.
3. Eat some batter. For Reals. It is delicious!
4. Spread in pan and cook for 20min or so. Use your judgment.

As for the sauce, just mash up some strawberries with a potato masher. I like to add some white sugar to create a simple syrup while mashing. Top with some whipped cream and try not to eat the whole pan.

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